Cheetos Are So Popular They Have Their Own Restaurant
Cheetos are delicious AF. They are an extremely satisfying drunken munchie after a night of partying like a Sauce Monster. I’ve definitely crushed them up with my hands and jammed them into other foods like mashed potatoes. But I thought I was being an animal. Turns out I was ahead of my time.
Some LA eateries have experimented with serving food like chicken wings covered with a layer of dust from the crunchy cheese sticks. An upcoming popup restaurant in New York has taken it one step further. Every single item on the menu with be made with Cheetos.
According to the restaurant owner, Chef Anne Burrell:
As all of you (hopefully) know, I have a passion for cheesy, crunchy and downright delicious food. After years of cooking up dishes infused with my cheesy snacks, I was over the moon to discover that Cheetos connoisseurs had started sharing and liking their own. All of the Cheetos sushi rolls, Cheetos bagels and cheesy Cheetos pizzas gave me a brilliant idea: recruit the most dangerously cheesy celebrity chef, Anne Burrell, to help elevate my almost-purrfect Cheetos recipes for the very first Cheetos restaurant, The Spotted Cheetah.
Pull up a chair and grab a napkin — you’re going to need it because it’s about to get dangerously cheesy!
The limited time dining experience will only be open August 15 – 17 by reservation only. So if you’re in NYC, head over to Open Table and book it now.